Plant-Based, Full of Taste! 🌱✨

Ingredients:

• Dry Ingredients:
• 1 cup all-purpose flour (or oat/almond flour for gluten-free)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Wet Ingredients:
• 1/2 cup maple syrup or agave nectar
• 1/2 cup coconut oil (melted) or applesauce for a low-fat version
• 1/2 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• Extras:
• 1/2 cup dairy-free chocolate chips
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat & Prepare: Preheat your oven to 175°C (350°F) and line an 8x8-inch baking dish with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk the maple syrup, melted coconut oil (or applesauce), almond milk, and vanilla extract.
4. Make the Batter: Gradually mix the wet ingredients into the dry ingredients until well combined.
5. Fold in Extras: Stir in the dairy-free chocolate chips and nuts (if using).
6. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Cool & Serve: Let the brownies cool completely before cutting into squares. Enjoy! 🍫